This buffalo chicken dip recipe is spicy, creamy, and perfect to serve at your next get together. Keep scrolling for the best buffalo chicken recipe.
I have seen and tried several buffalo chicken dip recipes, but in my humble opinion this is the best recipe. I always have people asking how to make it. It is so easy and can be fixed several different ways. I think my favorite is the crock pot, just because I feel like the flavors meld together better.
I love to make this for birthday parties, or when we have our family movie nights. Kenny usually grabs a pizza and I will serve this buffalo chicken dip with it. We have friends that always request my buffalo chicken dip when they come over.
Best Buffalo Chicken Dip Recipe

Best Buffalo Chicken Dip Recipe
Ingredients
- 2 chicken breast boiled and shredded
- 1 cup frank's hot sauce
- 2 - 8 oz. cream cheese blocks
- 1 cup homemade ranch dressing
- 1 cup mozzarella cheese shredded
- chicken base
- salt
- pepper
Instructions
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I first boil my chicken in water with a little bit of chicken base, salt and pepper.
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Set aside and let cool, then shred the chicken.
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Put the shredded chicken in a bowl and add the frank's hot sauce. Let sit for about 5 -10 minutes.
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Add the cream cheese, and ranch dressing to a pot or a crock pot.
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Next add the chicken, hot sauce mixture to your pot or crock pot.
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If you were cooking in a pot you can transfer to a baking dish and top with mozzarella cheese and bake at 350 for 30-45 minutes, until bubbly and cheese has melted.
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Or stir in the mozzarella straight to the pot and serve once melted.
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If you were cooking in a crock pot continue cooking on low till about 30 minutes before serving then stir in the mozzarella.
I think what sets this recipe apart from the rest is using real chicken, Frank’s hot sauce, and homemade ranch dressing. It just doesn’t taste the same with canned chicken, other hot sauce or bottle ranch dressing.
Have you had buffalo chicken dip before? How do you like to make it?
Love dips? Check out my Mexican Restaurant White Dipping Sauce
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