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Best Buffalo Chicken Dip Recipe

Author By Sarah Halstead

Ingredients

  • 2 chicken breast boiled and shredded
  • 1 cup frank's hot sauce
  • 2 - 8 oz. cream cheese blocks
  • 1 cup homemade ranch dressing
  • 1 cup mozzarella cheese shredded
  • chicken base
  • salt
  • pepper

Instructions

  1. I first boil my chicken in water with a little bit of chicken base, salt and pepper.
  2. Set aside and let cool, then shred the chicken.
  3. Put the shredded chicken in a bowl and add the frank's hot sauce. Let sit for about 5 -10 minutes.
  4. Add the cream cheese, and ranch dressing to a pot or a crock pot.
  5. Next add the chicken, hot sauce mixture to your pot or crock pot.
  6. If you were cooking in a pot you can transfer to a baking dish and top with mozzarella cheese and bake at 350 for 30-45 minutes, until bubbly and cheese has melted.
  7. Or stir in the mozzarella straight to the pot and serve once melted.
  8. If you were cooking in a crock pot continue cooking on low till about 30 minutes before serving then stir in the mozzarella.