Any one here a fan of Buffalo Chicken Dip? How about Betty Crocker™ Au Gratin Potatoes? Here in our household we are a fan of both. Hence the reason Buffalo Chicken Potato Casserole was born. This is easy, delicious, spicy, and savory. This is a perfect Holiday potato recipe, just double it up to take to your party.
By Sarah Halstead
Save RecipeIngredients
- 1 box Betty Crockerâ?¢ Ultimate au gratin potatoes
- Milk, butter and boiling water called for on potatoes box
- 1 chicken breast, cooked and shredded
- 1/4 cup hot sauce
- ranch dressing for topping
Instructions
- Preheat oven to 450.
- Mix together the milk, butter, boiling water, powdered cheese and potatoes in 2 quart casserole dish.
- Mix the chicken, hot sauce, and cheese sauce together before adding to the potatoes.
- Bake at 450 for 45 minutes, or until potatoes are tender.
- Drizzle ranch dressing over the top.
- Serve Warm
Betty Crocker™ Potatoes saves time in the kitchen. If I wanted to make this casserole completely homemade I would spend hours cooking it. Since I had chicken cooked already it literally took me less then 10 minutes prep time. I give two thumbs up to anything that allows me to spend more time with family and friends and less time in the kitchen.
Want to make your own Buffalo Chicken Potato Casserole? Grab this coupon for $.50 off 2 boxes of Betty Crocker™ Potatoes.
Plus I am giving away $15 PayPal Cash below so you can go out and buy your own Betty Crocker™ Potatoes.
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