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Sarah Halstead

You are here: Home | Recipes | Snack | Spinach Artichoke Dip

November 1, 2014 By Sarah Halstead

Spinach Artichoke Dip

Filed Under: Recipes, Snack Tagged With: 30before30, 52 recipes, dips, spinach artichoke dip

Recipe 22/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This week is a new favorite, Spinach Artichoke Dip. This is the perfect warm dip for these cool evenings. I love eating these with Stacy’s Pita Chips. Yumm!

Spinach Artichoke DipSpinach Artichoke Dip

Spinach Artichoke Dip

By Sarah Halstead

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Ingredients

  • 1 cup thawed, chopped frozen spinach
  • 1 can artichoke hearts
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup mozzarella

Instructions

  1. Preheat Oven to 350.
  2. Warm the cream cheese in the microwave for one minute.
  3. Stir in the rest of the ingredients, including half of the mozzarella cheese.
  4. Put the other half of the mozzarella cheese on top.
  5. Bake in the oven for 30 minutes or until bubbly and cheese is melted and brown.
  6. Serve with tortilla chips or pita chips.
7.8.1.2
57
https://www.sarahhalstead.com/spinach-artichoke-dip/

Spinach Artichoke Dip

I know most people make their Spinach Artichoke Dip without Mozzarella, but I LOVE cheese. Who doesn’t, right? I love that this recipe is cheesy and delicious.

Spinach Artichoke Dip

What dips do you like to make in the cooler months?

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Comments

  1. CJ says

    November 2, 2014 at 1:44 am

    That stuff is seriously the best -never made it before, but it is now on my list!

Welcome

I'm Sarah and I am the writer behind this blog. I love sharing recipes, DIY projects, photos and about my everyday life. I married my high school sweetheart Kenny. We have three boys and one baby girl - Dustyn, Carsyn, Prestyn, and Annelyn. Thanks for stopping by, can't wait to get to know you more. Read More…

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