Hello thank you all for stopping by. I am so glad to be a co-host with Branson for the Christmas Cookie Countdown. New cookie recipe each day and a new co-host every day. Today I am going to share my Snickerdoodles Recipe. I love these cookies because they are so light and fluffy.
Snickerdoodles Recipe
Snickerdoodles Recipe
Ingredients
- 2 1/2 cups Flour
- 2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Butter softened
- 1 1/4 cup Sugar
- 2 Eggs
- 3 Tbs. Sugar mixed with 1 tsp Cinnamon
Instructions
-
In large bowl combine butter & sugar. Beat until light and fluffy. Add Eggs, beat. Mix well.
-
Stir in baking powder, salt, and flour. Mix until dough stiffens.
-
Chill dough 30 minutes.
-
Roll into walnut sized balls. Roll it around in the cinnamon sugar. Then place on an ungreased cookie sheet. Also sprinkle with a little extra sugar/cinnamon mixture before baking to get a little extra color on top.
-
Bake at 400 Degrees for 8 to 10 minutes. Let cool and you are all done.
Comments