Simple Bruschetta

This simple bruschetta recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias

Want a simple hack to save time making Brushcetta? Two words. Canned tomatoes. I came across these basil, garlic & oregano Hunt’s Tomatoes in Walmart the other day and I knew they would be perfect to use. Hunt’s offers so many varieties of diced tomatoes so the possibilities are endless.  I also grabbed a pre-sliced french bread loaf (so much easier then slicing yourself), and a bunch of fresh basil. While I was in the bread aisle I also grabbed a bag of garlic knots. These are both perfect  appetizers to serve at your game day party.

Here is an awesome hack to make your Bruschetta prep easier. You need pre-seasoned canned tomatoes and pre-sliced bread. You don’t have to spend time cutting and seasoning the tomatoes, or waiting for the flavors to blend. They are already blended for you. I love using pre-sliced bread because they are evenly sliced and save me time. I spent less time in the kitchen and more time with my family. With three boys I am always on the look out for recipe hacks and short cuts.

Simple Bruschetta

Simple Bruschetta

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This bruschetta recipe is so easy to make using canned tomatoes

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

• 1 can Hunt's Tomatoes Basil, Garlic & Oregano
• Olive Oil
• Salt
• Pepper
• Fresh Basil
• French Bread
• Parmesan Cheese

Instructions

1. Preheat oven to 400.
2. Brush one side of French bread with olive oil and put face down on the pan.
3. Toast for 5 to 6 minutes or until brown.
4. Drain the tomatoes, place in a bowl.
5. Add a drizzle of olive oil, salt pepper and fresh basil.
6. Brush the other side of the bread with olive oil and top with tomato mixture.
7. Sprinkle with a little Parmesan cheese.
8. Serve immediately.

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https://www.sarahhalstead.com/simple-bruschetta/

You can easily toast the bread and make the bruschetta mixture ahead of time to serve on game day. You can even toast the bread and have it on a plate and have the bruschetta mixture on the side and let your guest top their bread themselves. That way the bread doesn’t get soggy before they eat it.

For my kitchen hack I use canned tomatoes to make my bruschetta prep easier. What recipe hack/short cut do you make using canned tomatoes?