Roasted Pork and Potatoes with a Creamy Aioli Sauce

This post was sponsored by Smithfield as part of an Influencer Activation for Influence Central
and all opinions expressed in my post are my own.

I have a confession to make, for the past few weeks, we have been eating out almost EVERY night. Prestyn has reached this stage of clinging to my legs when I am trying to get stuff done around the house. Which means my house is a wreck and dinner is not getting made. If I give him a snack in his high chair I can usually get about 30 minutes to get stuff done. Most of the time dinner takes longer than that to cook. The other day I went to Food Lion and decided to try the Smithfield® Applewood Smoked Bacon Pork Loin Filet for a quick meal. This roasted pork and potatoes dinner was so simple to prepare but it is full of flavor!

Smithfield has a ton of amazing recipes on their website. I used one of their recipes and made a few changes to it.

Roasted Pork and Potatoes with a Creamy Aioli Sauce

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Ingredients

• 1 Smithfield® Applewood Smoked Bacon Pork Loin Filet
for the aioli sauce
• 1/3 cup mayonnaise
• 2 cloves garlic, minced
• 2/3 cup sour cream
• 1/4 cup milk
• 1 tbsp horseradish
• black pepper
for the potatoes, onions & green beans
• 2 large onions
• 1 lb red potatoes
• 1 bag frozen green beans
• Olive Oil
• Salt
• Pepper

Instructions

1. Preheat oven to 375.
2. Combine mayo, garlic, sour cream, milk and horseradish in a bowl.
3. Sprinkle with black pepper.
4. Cover and refrigerate until serving.
5. Peel and quarter the onion. I prefer sweet onions.
6. Place the onion quarters and red potatoes in a baking dish.
7. Toss with olive oil until coated.
8. Season with salt and pepper.
9. Place the pork on top of the potatoes and onions with the bacon side up.
10. Roast for approximately 1 hour and 15 minutes.
Green Beans
11. After you put the pork in the oven place your frozen green beans in a baking dish.
12. Toss with olive oil, sprinkle with salt and pepper.
13. Bake for the last 30 minutes of cooking.
14. Once the internal temperature of the pork reaches 150. Remove from oven.
15. Let pork sit for 10 minutes before slicing.
16. Serve with potatoes, onions, green beans, and drizzle on the aioli sauce.

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https://www.sarahhalstead.com/roasted-pork-and-potatoes/

The Smithfield Applewood Smoked Bacon Pork Loin Filet tasted amazing and it was so easy. Plus, the aioli sauce was perfection. Kenny really enjoyed this meal and can’t wait for me to make it again. I loved that the only thing I really had to do was make a couple side dishes to compliment it.

Have you tried the Smithfield Marinated Fresh Pork? I am inspired to cook more at home and can’t wait to try some of the other flavors and make more quick and easy meals for my family.

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