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Sarah Halstead

You are here: Home | Recipes | Philly-Style Cheesesteak Burger

May 23, 2019 By Sarah Halstead

Philly-Style Cheesesteak Burger

Filed Under: Main Dish, Recipes

THIS POST IS PART OF #BURGERMONTH INCLUDING THE ULTIMATE BURGER GRILL GIVEAWAY HOSTED BY #GIRLCARNIVORE BUT THE BURGER SPLENDOR ALL MY OWN. THANK YOU FOR SUPPORTING THE SPONSORS WHO SUPPORT MY BLOG. THIS POST MAY CONTAIN AFFILIATE LINKS.
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Happy Burger Month!  This year I am teaming up with Kita from GirlCarnivore for an epic month of burgers plus a giveaway (more on the further down), and sharing one of my new favorite burgers, Philly-Style Cheesesteak Burger.

Philly-Style Cheesesteak Burger

For the whole month of May, bloggers from all over have been sharing their delicious burger creations.

Philly-Style Cheesesteak Burger

What is a Philly-Style Cheesesteak Burger?

Well, it combines two of my favorite sandwiches, burger and Philly cheesesteak.

You are going to need:

  • ground beef
  • garlic salt + pepper
  • onions
  • green peppers
  • mushrooms
  • cheese of your choice
  • buns

Philly-Style Cheesesteak Burger

While grilling the burgers we used the Western Post Oak bbq smoking chips. Gave it a subtle but smokey taste. 

Then topped our burgers with white cheddar from Cabot. So delicious and creamy. You can also use provolone depending on your preference. 

We served ours with a side of asparagus and a sweet potato, but you could serve it with fries and a salad. Just depends on what you enjoy. 

Philly-Style Cheesesteak Burger

 

Philly-Style Cheesesteak Burger

5 from 5 votes
Print

Philly-Style Cheesesteak Burger

Ultimate combination of philly cheesesteak and burger.

Course Main Dish

Ingredients

  • 1 lbs ground beef
  • 2 tsp garlic salt
  • 1 tsp ground pepper
  • 1 onion thinly sliced
  • 1 green pepper cut into thin strips
  • 5 mushrooms diced
  • 4 slices provolone or white cheddar
  • 4 brioche hamburger rolls
  • 1 tbsp butter
  • salt
  • pepper

Instructions

  1. Mix ground beef with the garlic salt and pepper until well blended. Shape into 4 patties.

  2. Sauté the onions, bell peppers and mushrooms in butter with salt and pepper until cooked to your preferred tenderness. We like ours nice and tender.

  3. Grill burgers over medium heat 5 minutes per side or until burgers are cooked thoroughly.

  4. Add the cheese and grill for another minute or until cheese is melted.

  5. Serve brugers on rolls, topped with onions, peppers, and mushrooms. If you want you can add a little bit of mayonaisse to your bun.

What Is Burger Month?

Be sure to follow along every day for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway and check BurgerMonth.com daily for all of the amazing burgers.

a Rafflecopter giveaway

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ

 

Here is a complete list of all the #BurgerMonth participants

🍔 Girl Carnivore 🍔 A Kitchen Hoor’s Adventures 🍔 A Simple Pantry 🍔 Abra’s Kitchen 🍔 AcadiaTwo’s Kitchen Antics 🍔 An Affair from the Heart 🍔 Bakersbeans 🍔 Betsi’s World 🍔Bowl Me Over 🍔by Sarah Halstead 🍔Caroline’s Cooking 🍔 Cindy’s Recipes and Writings 🍔 City Living Boston 🍔 Cluttercafe 🍔 Cooking With Carlee 🍔 Convos with Karen 🍔Daily Dish Recipes 🍔 Dance Around The Kitchen 🍔 Dixie Chik Cooks 🍔 Dizzy Busy and Hungry 🍔 Doodlecraft 🍔 Everyday Eileen 🍔 Family Around the Table 🍔 Family Food on the Table 🍔 Family Spice 🍔Farmwife Feeds 🍔Food Above Gold 🍔 For the Love of Food 🍔 Grillax.com 🍔 Grilling Montana 🍔 Grumpy’s Honeybunch 🍔 Hezzi-D’s Books and Cooks 🍔 Honeybunch Hunts 🍔 HORNS BBQ 🍔 Intelligent Domestications 🍔 It Is a Keeper 🍔 Jersey Girl Books 🍔 Jolene’s Recipe Journal 🍔 Jonesin For Taste 🍔 Juggling Act Mama 🍔 Karen’s Kitchen Stories 🍔 Kate’s Recipe Box 🍔 Krazy Kitchen Mom 🍔 Life Anchored 🍔 Life of a Ginger 🍔 Mildly Meandering 🍔 Miss in the KItchen 🍔 Palatable Pastime 🍔 Pastry Chef Online 🍔 Perspective Portions 🍔 Plowing Through Life 🍔 PNW Eats 🍔 Pook’s Pantry 🍔 Real Life With Dad 🍔 Sarah’s Cucina Bella 🍔 Seduction In The Kitchen 🍔 Simple and Savory 🍔 Souffle Bombay 🍔 Spiced 🍔 Spoonabilities 🍔 Strawberry Blondie Kitchen 🍔 SueBee Homemaker 🍔 Sumptuous Spoonfuls 🍔 Sweet ReciPeas 🍔 Swirls of Flavor 🍔 Take Two Tapas 🍔 Tampa Cake Girl 🍔 Taste And See 🍔 The Baking Fairy 🍔 The Beard and The Baker 🍔 The Complete Savorist 🍔 The Crumby Kitchen 🍔 The Heritage Cookbook Project 🍔 The Keto Guy 🍔 The Redhead Baker 🍔 The Rowdy Baker 🍔 The Schmidty Wife 🍔 The Shirley Journey 🍔 The Spiffy Cookie 🍔 This Farm Girl Cooks 🍔 Thyme for Cocktails 🍔 We are not Martha 🍔 Well Fed Baker 🍔 West Via Midwest 🍔 What’s Cooking Italian Style Cuisine 🍔 Who Needs A Cape? 🍔 Wildflour’s Cottage Kitchen 🍔 Wok & Skillet 🍔 Zest & Simmer 🍔

 

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Comments

  1. Gwynn says

    June 1, 2019 at 5:37 pm

    All the flavors of a cheese steak in a burger sounds like perfection!
  2. Christie says

    June 1, 2019 at 5:29 pm

    Not only do I love all the flavors in this burger, but LOVE that you make a baked sweet potato to go with it. That's one of my faves.

    5 stars

  3. shelby says

    June 1, 2019 at 8:48 am

    I always go for the steak and cheese subs when I eat out, this looks so good and is totally up my alley!

    5 stars

  4. Angela Paris says

    May 27, 2019 at 10:09 am

    YUMMO! This burger looks so tasty - I'm kind of a nut about steak and cheese, heehee. Pinning for later and adding to my meal plan for next week :)

    5 stars

  5. Laura says

    May 25, 2019 at 8:24 pm

    All of my favorite goodies in one burger - fabulous!

    5 stars

  6. Jenni says

    May 25, 2019 at 1:17 am

    I am totally here for this burger! All the good stuff--love it!

    5 stars

  7. Wendi Haught says

    May 24, 2019 at 9:32 am

    No such thing as too much cheese! This looks like one we will have to try, for sure!
  8. Ann from Sumptuous Spoonfuls says

    May 23, 2019 at 6:09 pm

    I'd pile my burger high with that yummy philly topping! (And I have to say I'm a little jealous of all that amazing Cabot cheese ... )

Welcome

I'm Sarah and I am the writer behind this blog. I love sharing recipes, DIY projects, photos and about my everyday life. I married my high school sweetheart Kenny. We have three boys and one baby girl - Dustyn, Carsyn, Prestyn, and Annelyn. Thanks for stopping by, can't wait to get to know you more. Read More…

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