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Saturday’s were made for big family breakfast. During the week and on Sunday’s our breakfast is usually rushed and filled with cereal. I really enjoy taking the time on Saturday’s to make a delicious breakfast. A couple Saturday’s ago I did not disappoint. I made mini apple cinnamon monkey bread, eggs, sausage cheese balls, and an orange cream smoothie.
For this you will need two cans of Pepperdige Farms Apple Cinnamon Sweet Rolls. I grabbed mine at Walmart along with a bottle of Tropicana Orange Juice. There was a coupon for $1.00 off when you bought two cans of rolls and a jug or Florida Orange Juice.
Mini Apple Cinnamon Monkey Bread
By Sarah Halstead
Save RecipeIngredients
- 2 cans Pepperdige Farms Apple Cinnamon Sweet Rolls
- 8 oz. Vanilla Yogurt
- 2 cups Florida Orange Juice
- 2-3 cups of Ice.
Instructions
- Preheat your oven to 375.
- Spray your muffin pan with non-stick cooking spray.
- Take your cans of cinnamon rolls and cut them into 12 small pieces.
- Fill your muffin tin about half full with pieces of cinnamon roll.
- Next, take your apple filling and squeeze some over your pieces.
- Top with more cinnamon roll pieces and any left over apple filling.
- Bake for 18 minutes.
- Cool for 5 minutes in the pan before removing gently from pain.
- Drizzle the icing over your apple cinnamon monkey bread.
- Add all the ingredients to your blender.
- Blend until smooth.
- Add more or less ice depending on the consistency you like.
Notes
I used the large muffin tins. You could use the regular size you would just need less cinnamon rolls
If you aren’t a big fan of smoothies, just pour a glass of Tropicana Orange Juice. It goes perfectly with this breakfast.
We will definitely make these recipes again. They were delicious and easy. I was able to prepare a good meal for my family without having to spend hours in the kitchen.
What do you like to serve for family breakfast on the weekends?
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