Raise your hand if you are a key lime fan! I am, but I do not like when it is too tart. This key lime cheesecake parfait has the perfect ratio between tart and sweet. Keep reading to find out how to make this sweet snack, or would you call it a dessert?
Key Lime Cheesecake Parfait Recipe
Add the Quaker Granola to the bottom of your dish. I used the Quaker Granola Oats, Honey, and Almonds.
Add in the key lime cheesecake mix.
Add another layer of granola.
Last layer of cheesecake mix. Leave a little room for whip cream.
Top with whip cream. Yumm!
Add a little more granola on top, because you can never have too much. Right?
Garnish with a lime and you are done.
If you are doing a smaller glass, do one layer of granola and cheesecake mix instead of two. Then continue with the rest of the layers.
Want your key lime a little more tart leave out the sugar. This recipe was super easy and delicious. It makes enough for about 4 mason jar parfaits. Depending upon your Granola to Cheesecake Ratio.
By Sarah Halstead
Save RecipeIngredients
- Quaker Granola
- 16 oz. cream cheese
- 1/4 cup sugar
- 14 oz. can of sweetened condensed milk
- 1 tsp. vanilla
- 1/2 cup key lime juice
- zest of two limes
- whip cream
Instructions
- Layer the bottom with the Quaker Granola.
- Mix together the cream cheese and sugar until it is smooth.
- Add in the condensed milk, vanilla, key lime juice and zest. Mix well.
- Top the granola with the key lime cheesecake mix.
- Add another layer of granola and cheesecake mix.
- Top with a dollop of whip cream and more granola.
What is your favorite kind of parfait?
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