Recipe 25/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This week I am sharing a new Dr Pepper TEN Chili recipe. This is so sweet, savory and spicy. Delicious!
This chili passed the husband test. Kenny really enjoyed it, and he is not a huge Dr Pepper fan. The Dr Pepper TEN doesn’t overpower the dish at all but gives it a little sweetness.
Dr Pepper TEN Chili
Dr Pepper TEN Chili
Ingredients
- 2 tablespoon olive oil
- 1 medium onion diced
- 2 cloves of garlic minced
- 2 teaspoons salt
- 2 teaspoons of chili powder
- 2 teaspoons cumin powder
- 1 teaspoon red cayenne pepper
- 1 chipotle chile in adobo sauce chopped
- 1 pound of lean ground beef
- 12 oz of Dr Pepper TEN
- 1 can 28 ounces diced tomatoes, drained
- 1 can 14.5 ounces diced fire-roasted tomatoes
- 1 can 8 ounces tomato sauce
- 1 can 15 1/2-ounce of dark red kidney beans, drained
Toppings:
- Sour Cream
- Cheese
- Cilantro
- Fritos
Instructions
-
Heat olive oil in large pot.
-
Saute onion and garlic in olive oil, until they begin to soften.
-
Add salt, chili powder, cumin powder, cayenne pepper, chipotle chile and stir until combined. Cook for another minute or two.
-
Add ground beef and cook until brown.
-
Pour in the Dr Pepper TEN. Let reduce over medium heat.
-
Drain diced tomatoes, and add them along with the fire roasted tomatoes, and tomato sauce. Let your chili simmer on the stove for 45 minutes or more.
-
Add the beans about 5 to 10 minutes before serving.
-
Serve with toppings of choice.
Dr Pepper has been my #1 soda for as long as I can remember. The only thing I do not like is all the calories. Well, Dr Pepper TEN solves that for me. It only has 10 calories per serving, but still taste like the real thing.
Comments