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Sarah Halstead

You are here: Home | Recipes | Bread | Chocolate Chip Banana Bread

July 22, 2014 By Sarah Halstead

Chocolate Chip Banana Bread

Filed Under: Bread, Recipes Tagged With: 30before30

Recipe 8/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This week I made Chocolate Chip Banana Bread out of one really brown banana. Don’t you hate it when you only have one over-ripe banana left? Most of the time I would just toss it. I didn’t think that I could actually make banana bread with it, but I was wrong. I came across this recipe and it is amazing!
Chocolate-Chip-Banana-Bread
Definitely check out this recipe if you have a brown banana sitting on your counter top that you are contemplating throwing away. We won’t be wasting anymore around here.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Sarah Halstead

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Ingredients

  • 1 large very ripe banana
  • 1 egg with enough milk to make 1 cup
  • 1 stick of butter, softened
  • 1 tsp. vanilla
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • Chocolate Chips

Instructions

  1. Preheat your oven to 350 degrees.
  2. Break your banana up into chunks.
  3. Put all of the ingredients (except for the chocolate chips) into your mixer bowl.
  4. Mix on low to medium-low until most of the chunks are gone.
  5. Grease the pan with butter. Then coat with sugar.
  6. Add chocolate chips to the batter and pour into the bread pan.
  7. Bake at 350 for 55-60 minutes. Check to see if it is done with a toothpick
7.8.1.2
43
https://www.sarahhalstead.com/chocolate-chip-banana-bread/

Chocolate Chip Banana Bread
The butter and sugar trick made the crust of this bread sweet and crispy, but the inside is soft and moist. I didn’t put a ton of Chocolate Chips in it because I didn’t want it to be over powering. I think it was the perfect amount. Just add the amount that you think you would want in your bread. It is very easy to customize this recipe for you.

Banana-Bread

What is your favorite way to use one over-ripe banana?

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Comments

  1. Diane Williams says

    March 19, 2015 at 12:09 am

    I love banana bread. And yes, often I have just one over ripe one to use.Great recipe! Thanks for linking up at #PureBlogLove Link Party! Hope to see you Thursday 8.p.m. EST at our next link up. I'm hosting at http://www.homemadefoodjunkie.com. Can't wait to see more of your ideas!
  2. Jennifer Dawn says

    March 18, 2015 at 2:04 am

    This looks wonderful! I love chocolate and bananas together. Just wanted to let you know that I'm featuring this at our weekly link party! Thanks for linking up last week! http://www.thelifeofjenniferdawn.com/2015/03/a-little-bird-told-me-link-party-132.html#more
  3. All that's Jas says

    March 12, 2015 at 1:07 pm

    I hate wasting food, so this is a great way to use over-ripe bananas. My daughter makes killer paleo pancakes with them :) Thanks for linking up at Thursday Favorite Things. Can't wait to see what you'll share next week!
  4. anita says

    February 16, 2015 at 4:53 am

    looks delicious and enough for the whole family!
  5. Mary Czerczyk says

    February 10, 2015 at 12:15 am

    This recipe sound delicious. I'm going to make some for my family,

Welcome

I'm Sarah and I am the writer behind this blog. I love sharing recipes, DIY projects, photos and about my everyday life. I married my high school sweetheart Kenny. We have three boys and one baby girl - Dustyn, Carsyn, Prestyn, and Annelyn. Thanks for stopping by, can't wait to get to know you more. Read More…

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