Recipe 21/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This beer bread recipe is so easy and delicious. This is a very hearty and thick bread. We love making it with the Shotgun Betty beer because it gives the bread a slight hint of banana. I want to try a pumpkin beer next and see how that tastes.
Beer Bread Recipe
Beer Bread Recipe
By Sarah Halstead
Save RecipeIngredients
- 3 cups all purpose flour (sifted)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 (12 ounce) can beer
- 1/2 cup melted butter
Instructions
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour half of the melted butter into the loaf pan.
- Add the bread mixture to the loaf pan.
- Pour remaining melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
7.8.1.2
54
https://www.sarahhalstead.com/beer-bread-recipe/
The crust is the very best part. Yum! It is crunchy and buttery. Just amazing! Guess that is what happens when you use a whole stick of butter. I have to limit myself to only one piece or else I would site down and eat the whole loaf.
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