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Philly-Style Cheesesteak Burger

Ultimate combination of philly cheesesteak and burger.

Course Main Dish

Ingredients

  • 1 lbs ground beef
  • 2 tsp garlic salt
  • 1 tsp ground pepper
  • 1 onion thinly sliced
  • 1 green pepper cut into thin strips
  • 5 mushrooms diced
  • 4 slices provolone or white cheddar
  • 4 brioche hamburger rolls
  • 1 tbsp butter
  • salt
  • pepper

Instructions

  1. Mix ground beef with the garlic salt and pepper until well blended. Shape into 4 patties.

  2. Sauté the onions, bell peppers and mushrooms in butter with salt and pepper until cooked to your preferred tenderness. We like ours nice and tender.

  3. Grill burgers over medium heat 5 minutes per side or until burgers are cooked thoroughly.

  4. Add the cheese and grill for another minute or until cheese is melted.

  5. Serve brugers on rolls, topped with onions, peppers, and mushrooms. If you want you can add a little bit of mayonaisse to your bun.