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Chai Tea Latte Recipe

Servings 2

Ingredients

  • 3 cups of water
  • 2 oolong tea bags
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1/4 tsp allspice
  • Pinch of Cayenne Pepper
  • 1 tsp stevia
  • 1/2 cup almond milk

Instructions

  1. Heat 3 cups of water over medium heat in a saucepan.
  2. Add the cinnamon sticks, whole cloves, allspice, cayenne pepper and stevia.
  3. Add the tea bags and cover.
  4. Bring to a boil.
  5. Remove from heat and steep for 10 minutes.
  6. Strain the tea into a blender.
  7. Pulse for 5 seconds until frothy.
  8. Pour into two Dixie® To Go cups.
  9. Sprinkle with cinnamon.