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Heat 3 cups of water over medium heat in a saucepan.
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Add the cinnamon sticks, whole cloves, allspice, cayenne pepper and stevia.
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Add the tea bags and cover.
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Bring to a boil.
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Remove from heat and steep for 10 minutes.
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Strain the tea into a blender.
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Pulse for 5 seconds until frothy.
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Pour into two Dixie® To Go cups.
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Sprinkle with cinnamon.