The wonderful spices in this chai tea latte recipe make it a great solution for warming me up from the inside and clearing out my sinuses at the same time. I love making it in the mornings before heading out to get the boys off to school.
The weather has changed drastically over the past couple of days here on the coast. Just last week, we were in the 70’s & 80’s. Now we are seeing highs in the 50’s & 60’s and I already have a stuffy nose from it! The sudden drop in outside temps has really gotten me in the mood for hot drinks but I don’t like coffee when my nose is blocked, so I needed an alternative this week.
Recently I have been using the Dixie® To Go cups. The nice thing about using these is they are one less dish for me to wash. Don’t get me wrong, I like reusing cups, but I find myself just piling them up and then I end up with a TON of cups to wash or I forget it in the car for who knows how long and when I do remember to bring it in for a wash… ew. Not to mention that it seems like the mornings I’m in the biggest rush to get out the door are the mornings I open the cupboard and find out all of my cups are dirty. With the Dixie® To Go cups for my mornings, it’s no effort, no clean up, no worries and that gives me more time to focus on the things that matter to me.
Dixie® To Go allows you to enjoy your hot beverage confidently. Our leak-resistant lid & insulated layer gives you the best on-the-go experience.
What drink would you prepare and take with you on the go this fall?
Chai Tea Latte Recipe
Chai Tea Latte Recipe
Ingredients
- 3 cups of water
- 2 oolong tea bags
- 2 cinnamon sticks
- 6 whole cloves
- 1/4 tsp allspice
- Pinch of Cayenne Pepper
- 1 tsp stevia
- 1/2 cup almond milk
Instructions
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Heat 3 cups of water over medium heat in a saucepan.
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Add the cinnamon sticks, whole cloves, allspice, cayenne pepper and stevia.
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Add the tea bags and cover.
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Bring to a boil.
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Remove from heat and steep for 10 minutes.
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Strain the tea into a blender.
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Pulse for 5 seconds until frothy.
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Pour into two Dixie® To Go cups.
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Sprinkle with cinnamon.
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