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Simple Meatball Sub

Ingredients

  • 1 16oz Package Caranodo Abruzzese Meatballs
  • 1 tbsp butter
  • 1 small onion
  • 1 tsp minced garlic
  • 1 tsp italian seasoning
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 15oz can tomato sauce
  • 2 tbsp tomato paste
  • 4 hoagie sandwich rolls
  • 1 tbsp melted butter
  • 4 slices provolone cheese

Instructions

  1. Cook meatballs according to package instructions.

  2. While they are cooking, heat butter in medium saucepan over medium-high heat. Sauté onion until tender. Add garlic, Italian seasoning, black pepper and salt; sauté for 1 minute.

  3. Add tomato sauce and paste; simmer for 10 minutes. 

  4. Add the cooked meatballs; simmer for another 5 minutes. 

  5. Slice hoagie rolls down the center and brush with melted butter. Place under broiler until toasted. 

  6. Return the subs to broiler until cheese is melted and browned.