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PREHEAT your oven to 375F. Combine the brown sugar, butter, milk and vanilla in a bowl. Beat at medium speed with mixer until light and fluffy. Beat egg into creamed mixture.
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COMBINE the flour, salt, and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips.
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DROP rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. {I just got new cookie sheets, I think they made a world of difference also! No sticking and they baked evenly}
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BAKE at 375F for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.