Recipe 24/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This week I am sharing a very simple peach cobbler recipe using Mrs. Smith’s and Cool Whip. With Thanksgiving right around the corner, I am looking for ways to make delicious food without taking up too much of my time. I have a husband two boys, a photography business, and a blog that all keep me very busy. I do not have time to spend 6 hours in the kitchen.
Therefore, I took one of Mrs. Smith’s Peach Cobblers and cooked it according to the directions on the package. At the 30 minute mark I topped it with my crunchy oats topping and cooked for another 30 minutes. Then I topped it with Cool Whip and a drizzle of caramel. Yumm! This was so easy and delicious!
Simple Peach Cobbler
By Sarah Halstead
- Mrs. Smith's Peach Cobbler
- Cool Whip
- Caramel Sauce
- 3/4 cup oats
- 1/4 cup brown sugar
- 1/8 cup flour
- 3 Tablespoons cold butter
- Preheat oven to 400.
- Place Mrs. Smith's Peach Cobbler on a cookie sheet lined with aluminum foil.
- Bake peach cobbler for 30 minutes.
- While that is cooking take a pastry blender and blend together the topping ingredients.
- Take the peach cobbler out and add the topping.
- Put back in the oven and bake for another 30 minutes.
- Place peach cobbler in individual serving dishes.
- Top with Cool Whip and Caramel Sauce.
This was so simple and delicious. I will be making it again soon.
I headed to Walmart to grab the Peach Cobbler and Cool Whip. I love that they are so close together. Right now you can Save $1.00 on Mrs. Smith’s Pies with the purchase of Cool Whip
If you need more inspiration, check out the Cooking Up Good website. It has recipes, sweepstakes, loyalty programs, coupons and more! What’s not to love? If you’re looking for a new dinner idea or a chance to win some awesome prizes, be sure to check it out!
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