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Sarah Halstead

You are here: Home | Recipes | Grilled Chipotle Pork Tacos

July 12, 2016 By Sarah Halstead

Grilled Chipotle Pork Tacos

Filed Under: Main Dish, Recipes Tagged With: sponsored, tap influence

Summer is the perfect time to break out the grill. These grilled chipotle pork tacos with fire roasted tomatoes are to die for. The combination of spicy and smoky along with the refreshing broccoli slaw make this a perfect summer dish. Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes

This post brought to you by Sargento®. The content and opinions expressed below are my own.

Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes

Anyone here a fan of the TV show Chopped? If you haven’t seen it, four contestants are given a basket full of ingredients that they must use in their recipe along with other ingredients found in the pantry. I was asked to create a recipe that would qualify for the Chopped At Home Challenge sponsored by Sargento.

Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes

My list of ingredients were: pork tenderloin, grape or cherry tomatoes, broccoli, and Sargento Chef’s Blend 4 State Cheddar Cheese. It had to be based around the grilling theme. I immediately thought of tacos when I heard the ingredients. I love making tacos, and experimenting with different ingredients, and cooking techniques. These tacos did not disappoint, and I can’t wait to make them again.

Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes

Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes

These Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes are bursting with flavors and textures. A mix of spicy, smoky, cool, and refreshing.

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Ingredients

  • 1 package Sargento Chef's Blend 4 State Cheddar
  • 1 package low carb Flour Tortillas
  • 1 pork tenderloin
  • 1 lime
  • for the dry rub
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • for the broccoli slaw
  • 1 cup broccoli stems cut into matchsticks
  • 1/2 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • 4 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons sugar
  • 1 1/2 teaspoons spicy mustard
  • 1/2 teaspoon sea salt
  • for the fire roasted tomatoes
  • 20 grape tomatoes
  • extra virgin olive oil
  • salt
  • pepper
  • garlic powder

Instructions

    preparing the tenderloin
  1. Mix all the ingredients for the dry rub together. Rub all over the pork tenderloin.
  2. preparing the broccoli slaw
  3. Add all the ingredients for the broccoli slaw in a large bowl. Mix well. Let sit while you cook the tomatoes and tenderloin.
  4. preparing the fire roasted tomatoes
  5. Thread the grape tomatoes on the skewers and brush with the olive oil. Sprinkle with garlic powder, salt, and pepper.
  6. grilling the tenderloin & tomatoes
  7. Grill the pork tenderloin over direct heat for 8-10 minutes to char all sides. Move to indirect heat and cook for 15 more minutes or until it reaches 160 degrees. Remove from grill and allow it to rest. Place the tomato skewers on the grill. Rotate them until they are fire roasted on all sides.
  8. assembling the tacos
  9. Place 3-4 thin slices of pork tenderloin on the warm tortilla shell, then add the slaw, tomatoes, and cheese. Right before enjoying add the juice from a lime slice.
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https://www.sarahhalstead.com/grilled-chipotle-pork-tacos/

Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes

These ingredients paired perfectly together. I loved the spicy/smoky flavor of the grill pork tenderloin and fire roasted tomatoes with the simple broccoli slaw. Sargento Chef’s Blend 4 State Cheddar Cheese was the perfect topping to finish off these tacos. Sargento is available in 30 versatile varieties, unique blends and distinct cuts, Sargento Shredded Cheese is always cut from blocks of 100% real, natural cheese.

Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes

Enter The Chopped At Home Challenge:

Submit your recipe to FoodNetwork.com/ChoppedChallenge for the chance to win $5,000 and a trip to New York City to compete in a televised Chopped cooking challenge for a $10,000 grand prize.

Round 3 Theme:  Grilling

Required Sargento Product: Chef Blends 4 State Cheddar

Required Ingredients: Pork tenderloin, cherry or grape tomatoes, broccoli

Chopped At Home Challenge Details:

Phase 3 Entry 7/5/16 at 9am – 8/1/16 at 9am

Phase 3 Vote 8/1/16 at 9am – 8/22/16 at 5pm

Grilled Chipotle Pork Tacos with Fire Roasted Tomatoes

This is a sponsored conversation written by me on behalf of Sargento. The opinions and text are all mine.

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Welcome

I'm Sarah and I am the writer behind this blog. I love sharing recipes, DIY projects, photos and about my everyday life. I married my high school sweetheart Kenny. We have three boys and one baby girl - Dustyn, Carsyn, Prestyn, and Annelyn. Thanks for stopping by, can't wait to get to know you more. Read More…

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