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I wanted to mix up our normal spaghetti night with something new. I decided to try a new eggplant parmesan recipe. I found a few recipes online and combined them together to make one that I thought my family would like the most.
I loved using the Francesco Rinaldi sauce in my recipes. It is a great short cut for your home cooking with homemade taste. It is also gluten free and has no preservatives.
This eggplant parmesan recipe is delicious and pretty easy to make. It will be added to our meal rotation.
What would you cook with Francesco Rinaldi Pasta Sauce?