find us on instagram
  • Home
  • About
  • Blog
  • Contact
  • Categories
    • Beauty & Style
    • Crafts
    • Dream Create Inspire
    • Family
      • Parenting
    • Freebies
      • Free Fonts
    • Giveaways
    • Health
    • Holidays
      • 30 Fun Ideas Ideas For Fall
      • Christmas
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentines
    • Home
    • Parties
    • Photography
      • Project 52
      • Project 365
    • Recipes
    • School
    • Special Needs
    • Technology
    • Travel
    • Tutorials
  • Free Downloads
  • Pregnancy
    • Birth Stories
  • Recipes
    • Appetizer
    • Bread
    • Breakfast
    • Dessert
    • Drink
    • Main Dish
    • Side Dish
    • Snack
  • Shop My Favorites
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Sarah Halstead

You are here: Home | Recipes | Eggplant Parmesan Recipe

June 23, 2015 By Sarah Halstead

Eggplant Parmesan Recipe

Filed Under: Main Dish, Recipes Tagged With: collective bias, sponsored

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetSaucy #CollectiveBias

Eggplant Parmesan Recipe | #ad #GetSaucy #CollectiveBias

I wanted to mix up our normal spaghetti night with something new. I decided to try a new eggplant parmesan recipe. I found a few recipes online and combined them together to make one that I thought my family would like the most.

Eggplant Parmesan Recipe | #ad #GetSaucy #CollectiveBias

I found the no salt added Francesco Rinaldi sauce at Walmart. If you want to keep up with Francesco Rinaldi’s latest news check them out on their new twitter channel.

sauce-shop

I loved using the Francesco Rinaldi sauce in my recipes. It is a great short cut for your home cooking with homemade taste. It is also gluten free and has no preservatives.

Eggplant Parmesan Recipe | #ad #GetSaucy #CollectiveBias

Eggplant Parmesan

Eggplant Parmesan

By Sarah Halstead

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 2 large eggplants
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 clove minced garlic
  • 1 jar Francesco Rinaldi traditional no salt added
  • 1/2 cup finely chopped fresh basil
  • 1 1/2 cups breadcrumbs
  • 1 1/4 cups grated Parmesan cheese, divided
  • 3/4 cup flour
  • 4 eggs, beaten
  • olive oil
  • 1 1/2 pounds mozzarella

Instructions

  1. Slice the eggplants 1/2-inch thick slices.
  2. Lay the eggplant slices out on several layers of paper towels.
  3. Sprinkle both sides of the eggplant rounds lightly with salt.
  4. Let the eggplant sit and release moisture for 2 hours.
  5. Heat olive oil in a saucepan on medium heat.
  6. Add the onion and garlic.
  7. Cook until onion is translucent.
  8. Add the minced basil and remove from heat.
  9. Combine breadcrumbs with 1/4 cup Parmesan cheese.
  10. Set up your bowls so that you have flour in one shallow bowl, beaten eggs in another bowl, and the breadcrumb cheese mixture in another.
  11. Preheat the oven to 425°F.
  12. Spread olive oil over the bottom of two rimmed baking sheet pans.
  13. Pat dry the eggplant slices with paper towels.
  14. Working one slice at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb Parmesan cheese mixture.
  15. Place on oiled sheet pan.
  16. Drizzle a little oil over the top of each breaded eggplant round.
  17. Place breaded prepared eggplant slices in the oven.
  18. Cook for 18 to 20 minutes, turning the slices over at the half-way point, until they are nicely browned.
  19. Remove from oven, and let cool to touch.
  20. Spread 1/2 cup of the tomato sauce over the bottom of a 9x13-inch casserole dish.
  21. Place a layer of eggplant rounds in a single layer covering the sauce on the bottom of the pan.
  22. Add the mozzarella on top of the eggplant rounds. Sprinkle 1/3 cup of grated Parmesan cheese.
  23. Place another layer of eggplant rounds over the cheese.
  24. Spread 1 cup of the sauce over the eggplant rounds.
  25. Layer again with mozzarella over the sauce and sprinkle with 1/3 cup of grated Parmesan.
  26. Add the remaining eggplant in a single layer on top of the cheese.
  27. Top with the remaining sauce, a little more mozzarella, and the remaining Parmesan.
  28. Bake uncovered at 350°F for 30 minutes.
  29. Remove from oven and let sit for 15 minutes before cutting into to serve.
7.8.1.2
91
https://www.sarahhalstead.com/eggplant-parmesan-recipe/

Eggplant Parmesan Recipe | #ad #GetSaucy #CollectiveBias

This eggplant parmesan recipe is delicious and pretty easy to make. It will be added to our meal rotation.

Eggplant Parmesan Recipe | #ad #GetSaucy #CollectiveBias

What would you cook with Francesco Rinaldi Pasta Sauce? 

Related

Don’t Miss A Thing!

Stay Up To Date With The Latest

« Dream Create Inspire Party Week #36
Chipotle Tuna Dip »

Comments

  1. Quinn Caudill says

    October 22, 2015 at 12:11 pm

    Great post. Thanks for sharing with us at #Throwback Thursday link party. Hope you join us again tonight..
  2. Shellie Bowdoin says

    October 19, 2015 at 5:16 am

    This looks yummy and I bet you saved some people a lot of time by showing where to look for the marinara sauce! I'm so happy you joined our #OMHGWW linkup party this week! Shellie www.thefabjourney.com
  3. Creatively Homespun says

    October 16, 2015 at 5:34 pm

    You had me at eggplant!!! :-) Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board!
  4. Kristine says

    June 24, 2015 at 3:31 pm

    This sounds delicious! Hopefully I don't mess it up lol! Thanks for sharing!
  5. Jennifer S says

    June 24, 2015 at 3:20 pm

    Looks Delicious! Hubs was asking me to try some new recipes this week and I'm gonna add this to the menu!
  6. Kendra says

    June 24, 2015 at 12:01 pm

    Yumm! Thanks for sharing this yummy looking recipe!
  7. Lani @ Life Anchored says

    June 24, 2015 at 11:55 am

    This is one of my favorite dinners! So good!
  8. ashley says

    June 24, 2015 at 11:54 am

    Yum! I haven't had eggplant parm in so long, but this looks so good! I'll have to try this soon!
  9. amber.m says

    June 24, 2015 at 10:21 am

    I've never tried eggplant parmesan but this looks so good!

Welcome

I'm Sarah and I am the writer behind this blog. I love sharing recipes, DIY projects, photos and about my everyday life. I married my high school sweetheart Kenny. We have three boys and one baby girl - Dustyn, Carsyn, Prestyn, and Annelyn. Thanks for stopping by, can't wait to get to know you more. Read More…

Let’s Connect

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

  • Home
  • About
  • Blog
  • Contact
  • Privacy Policy
  • Hello Instagram Friends
  • Home
  • About
  • Blog
  • Contact
  • Privacy Policy
  • Hello Instagram Friends

Newsletter

Latest News · Tips & Tricks

Categories

Search

Partners


It was an adventure to get there but we finally di It was an adventure to get there but we finally did. The place we normally park was closed for repaving so we went on the hunt for a new place. It was a nice secluded spot that we might just make our new spot. The kids had a blast, I am glad it stays shallow here plus we didn’t have to worry about waves.
Prestyn doing a belly flop. Then he said, “Ow, t Prestyn doing a belly flop. Then he said, “Ow, that hurt.” He didn’t do anymore after this. 🤣
Carsyn loves relaxing in the hot tub. Then the sun Carsyn loves relaxing in the hot tub. Then the sunset after leaving my cousin’s wedding.
Last day of middle school. 😳 Next up early coll Last day of middle school. 😳 Next up early college.
Last day of 6th grade was technically last Friday Last day of 6th grade was technically last Friday but didn’t get a chance to take his photo until today. I would say he grew a little with his body and his hair. Can’t even see the word school. 🤣 Thankfully he has a evaluation next week to see if they can grow his chair more because he is definitely getting big for it.
Last day of Kindergarten. Where did my little boy Last day of Kindergarten. Where did my little boy go?
She grew so much. 😭 Swipe to see her first day. She grew so much. 😭 Swipe to see her first day.
Annie’s water fun day at school. Annie’s water fun day at school.
Splash pad and park yesterday. Then field day for Splash pad and park yesterday. Then field day for Prestyn today. I posted a reel of some of the fun.
Instagram post 17956614814826529 Instagram post 17956614814826529
Last photo for May from yesterday. Last photo for May from yesterday.
Seemingly indestructible water balloons in the poo Seemingly indestructible water balloons in the pool. Love the first one with the rainbow above them. Then the balloon splashing photos are super neat too. I had no idea they would have so much fun with water balloons in the pool. 🏊🏻‍♀️ 🏊🏻‍♂️
Thursday-Sunday photos. Carsyn enjoying the hot tu Thursday-Sunday photos. Carsyn enjoying the hot tub. Prestyn’s kindergarten celebration. Annie swimming and helping dad clean off the porch.
Project 365 photo catch up. Can’t believe it is Project 365 photo catch up. Can’t believe it is almost the end of May! Had my hair trimmed yesterday, and my eyebrows tinted. The eyebrow dye last for about 4-6 weeks. It gradually lightens up over time. I included the photo of Annie after she did her “makeup”. This project 365 isn’t looking like I thought it would. I was hoping to use my DSLR more but end up just using my phone and using random photos I take during the day. Nothing specific or set up pretty, but it works. I’m still capturing memories. 

#project365 #annelynjane #eyebrowtinting
Beautiful beach day. Got a little hot at one point Beautiful beach day. Got a little hot at one point and the water was too cold for me to get in but just kept dipping my feet in the water to cool down. Unfortunately I got a terrible headache in the afternoon so had to cut the trip a little short. Next time I need to remember to bring medicine. Not sure what’s been going on lately but the last few days I have gotten headaches in the afternoon. 

#obx #outerbanks #beachdaysarethebestdays #ʙᴇᴀᴄʜᴅᴀʏs #beachdays🌊 #beachvibe #nagshead
Best friends picking strawberries 🍓 and more sw Best friends picking strawberries 🍓 and more swimming photos. 

#annelynjane #halstead2022 #strawberrypicking
Photo catch up from the last week and a half. Lots Photo catch up from the last week and a half. Lots of time spent outside because of the gorgeous weather. 🙌🏼
Happy 12th Birthday Carsyn!! Can’t believe he w Happy 12th Birthday Carsyn!!

Can’t believe he will be a teenager next year… 

#carsynjoseph #halstead2022 #12thbirthday #happybirthday #holoprosencephaly #cerebralpalsy #mihvhpe
Annie photo overload from the past few days. She i Annie photo overload from the past few days. She is the only one that doesn’t mind her photo being taken. #annelynjane #halstead2022 #strawberrypicking
It’s gonna be May. Carsyn turns 12 on the 11th It’s gonna be May. 

Carsyn turns 12 on the 11th and my birthday is on the 27th. 🎂

Copyright © 2022 · Captivating Theme On Genesis Framework · WordPress · Log in

 

Loading Comments...