Egg Roll In A Bowl Made Easy With Pop & Cook

We love making egg roll in a bowl at least once a week or every other week, but cutting up the onions and mincing the garlic was getting a little time consuming. Pop & Cook made one of our favorite weeknight meals even easier.

Pop & Cook offers: sautéed glazed onions (yay for no more tears) crushed garlic, crushed ginger, chopped basil and chopped cilantro. Pop & Cook provides the perfect amount of herbs, with no prep or cleanup! Helps you to get a delicious meal to your table quick. Perfect for those busy weeknights. With a shelf life of 2 years, you can have fresh onion, garlic, and herbs year round. I always hate buying fresh herbs then go to use them and find out they went bad therefore it ends up being a huge waste of money.

Here is what the sautéed glazed onions look like from the back. 

Pop & Cook is found in the frozen section of Walmart close to the frozen vegetables.

 Egg Roll In A Bowl

5 from 1 vote

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Egg Roll In A Bowl

Delicious low carb recipe made easy with Pop & Cook herbs

Ingredients

• 1 lb ground pork or beef
• 1 package coleslaw mix
• 3 cubes pop & cook sautéed onion
• 3 cubes pop & cook garlic
• 1 tsp ground ginger
• 1/4 cup soy sauce or coconut aminos
• 2 tsp sesame oil
• cooked brown rice
• salt & pepper to taste

Instructions

1. Brown ground pork in large frying pan until fully cooked.

2. Turn heat to medium-high and add sautéed onion, garlic, ground ginger and sesame oil. Cook for a couple minutes.

3. Add the soy sauce and coleslaw mix. Season with salt and pepper. Cook for a few minutes stirring often until cabbage starts to wilt.

4. Serve over cooked brown rice.

For the crushed garlic make sure you do not peel off the plastic backing.

You can pop it right out of the package into your pan, most of all it is super easy.

Here is what the frozen onions and garlic look like in the pan.

Here you can see the onions are all cooked. It only took a few minutes to unfreeze and cook.

The last step is adding the bag of coleslaw mix and season with salt and pepper.

Pop & Cook made the prep work for this meal sooo much easier. I used ground ginger but next time I go to the store I will be looking for the crushed ginger. I think that would be so delicious.

I serve the Egg Roll in a bowl over cooked brown rice.

Have you made Egg Roll In A Bowl before? If not, first of all grab your own Pop & Cook and you can make your own super quick weeknight meal.