This Chili Cream Cheese Dip is super easy to make and is always a hit when I bring it to parties for an appetizer.
The new Progresso chili pouches make cooking this dish so much easier. There are 3 flavors to choose from Roasted Vegetable Chili with 3 Beans, Smokehouse Pork and Beef Chili with Beans, Southwest Style White Chicken Chili with Beans. I went with the smokehouse pork & beef chili, but I think the white chicken chili would be good too.
I love serving this when we have friends over to watch a football game. Chili is quick and filling option to serve, especially when it is so “chilly” outside.
Chili Cream Cheese Dip
Chili Cream Cheese Dip
Ingredients
- 1 8 oz. Cream Cheese
- 1 pouch of Progresso Chili
- 1 cup Cheddar Cheese
Instructions
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Preheat over to 350.
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Soften the cream cheese in a pie dish for 30 seconds in the microwave.
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Spread it evenly in the bottom of the dish.
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Add the Progresso chili pouch and spread evenly.
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Top with cheddar cheese.
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Bake for 10 minutes or until bubbly.
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Serve with tortilla chips.
Another way that I enjoy chili is with sour cream and cheddar cheese. I can’t wait to try the southwest style white chicken chili. I think I will try that with sliced avocado, lime juice, and tortilla strips.
If you are serving a big crowd on game day and need to make more it is easy. All you have to do is double the recipe and bake it in a 9×13 dish.
Want more recipes? You can find Progresso online and on facebook.
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