This Chili Cream Cheese Dip is super easy to make and is always a hit when I bring it to parties. The new Progresso chili pouches make cooking this dish so much easier. There are 3 flavors to choose from Roasted Vegetable Chili with 3 Beans, Smokehouse Pork and Beef Chili with Beans, Southwest Style White Chicken Chili with Beans. I went with the smokehouse pork & beef chili, but I think the white chicken chili would be good too.
I love serving this when we have friends over to watch a football game. Chili is quick and filling option to serve, especially when it is so “chilly” outside.
Chili Cream Cheese Dip
Chili cream cheese dip, perfect to serve at your next get together.
5 minPrep Time
10 minCook Time
15 minTotal Time
Save RecipeIngredients
- 1 8oz. Cream Cheese
- 1 20oz. pouch of Progresso Pork & Beef Chili
- 1 cup Cheddar Cheese
Instructions
- Preheat over to 350.
- Soften the cream cheese in a pie dish for 30 seconds in the microwave.
- Spread it evenly in the bottom of the dish.
- Add the Progresso chili pouch and spread evenly.
- Top with cheddar cheese.
- Bake for 10 minutes or until bubbly.
- Serve with tortilla chips.
Another way that I enjoy chili is with sour cream and cheddar cheese. I can’t wait to try the southwest style white chicken chili. I think I will try that with sliced avocado, lime juice, and tortilla strips.
If you are serving a big crowd on game day and need to make more it is easy. All you have to do is double the recipe and bake it in a 9×13 dish.
Want more recipes? You can find Progresso online and on facebook.
Comments