Cheesy Squash Casserole

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Ingredients

• 6 medium yellow squash or zucchini, thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoon butter
• 1/2 cup sour cream
• 1 cup shredded cheddar
• Salt
• Pepper
• Garlic
• 1/2 cup grated parmesan

Instructions

1. Preheat oven to 350.
2. Saute the squash and onion in a skillet for 10 to 15 minutes.
3. Strain the squash to get some of the moisture out.
4. Mix the sour cream, cheddar, salt, pepper and garlic (to taste) in a large bowl.
5. Add the squash, stir lightly to combine.
6. Place in a casserole dish.
7. Top with parmesan.
8. Bake for 20 to 25 minutes.