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Sarah Halstead

You are here: Home | Recipes | Main Dish | Buffalo Chicken Pizza

July 12, 2014 By Sarah Halstead

Buffalo Chicken Pizza

Filed Under: Main Dish, Recipes Tagged With: 30before30, 52 recipes, pizza

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Recipe 6/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This weeks recipe is really late, but soooo good. I will be making this Buffalo Chicken Pizza a lot!! I have to admit, this was my first time making pizza dough. I have always been pretty intimidated making any type of bread, but this was actually pretty easy. 

Buffalo Chicken Pizza

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Buffalo Chicken Pizza

Course Main Dish
Author Sarah Halstead

Ingredients

Crust:

  • 3/4 cup warm water
  • 1/2 teaspoon active dry yeast
  • pinch of salt
  • 2 cups flour
  • 3 tablespoons olive oil

Toppings:

  • 4 ounces cream cheese
  • 1 teaspoon Ranch dressing seasoning the powder
  • 1 cup chopped cooked chicken
  • 1/2 cup Frank's Red Hot Sauce
  • 8 ounces mozzarella grated
  • Ranch dressing prepared for serving, if desired

Instructions

Crust:

  1. To prepare the dough, place the warm water in the bowl of a stand mixer. Sprinkle the yeast on top and let bloom, about 10 minutes.
  2. Add the flour, salt, and olive oil to the yeast mixture and turn the mixer (fitted with the dough hook) to medium. Knead until the dough comes together to form a smooth dough. Remove dough to an oiled bowl and place in the oven with the light turned on.
  3. Let rise for one hour, or until doubled in bulk.
  4. When the dough has doubled, punch it down.
  5. Preheat the oven to 500 degrees.
  6. Roll the dough out on a well floured surface to a 12 inch circle and place on a pizza stone or pan.

Toppings:

  1. In a small saucepan over low heat, melt the cream cheese, stirring constantly to prevent it from burning on the bottom of the pan.
  2. Once the cream cheese has melted, spread it evenly over the pizza crust and sprinkle with the ranch seasoning powder.
  3. Sprinkle all but 1/4 cup of the cheese over the crust.
  4. Toss the chicken with the hot sauce to coat and put the chunks of chicken evenly over the cheese.
  5. Top with the remaining cheese.
  6. Bake for 10 minutes or until the dough is golden and the cheese has melted.
  7. Drizzle ranch dressing over the pizza before serving, if desired.


My ranch drizzle definitely didn’t look as good as hers, but I tried. It tasted good and that is all that matters. Right?
I will be making this dough in the future, and can not wait to try different pizza combinations.

What kind of pizza do you like to make?

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I'm Sarah and I am the writer behind this blog. I love sharing recipes, DIY projects, photos and about my everyday life. I married my high school sweetheart Kenny. We have three boys and one baby girl - Dustyn, Carsyn, Prestyn, and Annelyn. Thanks for stopping by, can't wait to get to know you more. Read More…

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