I am so excited about October’s Recipe Roundup. We are featuring pumpkin recipes, and I love anything pumpkin. I am sharing with you all something new I haven’t ever made before. I couldn’t find one pumpkin cheesecake dip recipe I liked. I took little bits from a bunch of different recipes and made my own. This is delicious, sweet and so creamy! I love eating it with granny smith apples, ginger snaps, graham crackers or my pumpkin shaped cinnamon/sugar chips. 
Pumpkin Cheesecake Dip Recipe
Pumpkin Cheesecake Dip Recipe
Ingredients
- 1- 8 oz. Cream Cheese
- 1/2 Cup Brown Sugar
- 1 tsp. Vanilla
- 1 tsp. Cinnamon
- 1/2 tsp. Ginger
- 1/2 tsp. Pumpkin Spice
- 2- Boxes Vanilla Pudding
- 1- 8 oz. Cool Whip
- 1- 15 oz. Can Pumpkin
Instructions
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Mix the softened cream cheese, brown sugar, vanilla, cinnamon, ginger and pumpkin spice until thoroughly combined.
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Add in the powdered vanilla pudding, cool whip and canned pumpkin.
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Slowly mix together so you donâ??t make a huge mess. Chill until ready to serve.
I hope you all enjoy this as much as I did. It would be perfect to bring to a party.
I’m sharing this as part of our October’s Recipe Round-Up. Want more Pumpkin Recipes???
Great Harvest Pumpkin Chocolate Chip Bread Copycat Recipe from Let’s Dish
Pumpkin Pie Martini from One Martini at a Time
Slow Cooker Gingered Pumpkin Butter from Kleinworth & Co.
Pumpkin Cheesecake Dip from In the Moment With
Pumpkin Power Balls from Random-osity
French Onion Soup in a Baked Pumpkin from Joyful Healthy Eats
Harry Potter Inspired Drinks from Little by Little
Pumpkin Apple Butter from Mostly-Homemade Mom
Roasted Pumpkin Soup from Nap-Time Creations
Pumpkin Cookies with Caramel Icing from More Than Simple Living
Do you want to participate in future Recipe Round-Up’s & join in on the fun??
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