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Pumpkin Cheesecake Dip Recipe

Author Sarah Halstead

Ingredients

  • 1- 8 oz. Cream Cheese
  • 1/2 Cup Brown Sugar
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
  • 1/2 tsp. Ginger
  • 1/2 tsp. Pumpkin Spice
  • 2- Boxes Vanilla Pudding
  • 1- 8 oz. Cool Whip
  • 1- 15 oz. Can Pumpkin

Instructions

  1. Mix the softened cream cheese, brown sugar, vanilla, cinnamon, ginger and pumpkin spice until thoroughly combined.
  2. Add in the powdered vanilla pudding, cool whip and canned pumpkin.
  3. Slowly mix together so you donâ??t make a huge mess. Chill until ready to serve.