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Mexican Restaurant White Dipping Sauce

Author By Sarah Halstead

Ingredients

  • 30 oz jar Miracle Whip
  • 1 cup sour cream
  • 6 garlic cloves minced
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 2 tablespoon Franks hot sauce
  • juice from half a lime
  • 1/2 cup milk

Instructions

  1. Add all the ingredients to a large bowl and mix well.
  2. Transfer to a container.
  3. Let it sit 24 hours before enjoying.

Recipe Notes

I used two pint sized mason jars, but there was a little leftover that didn't fit in them.