In a large bowl, beat butter with Sugar In The Raw® and Stevia In The Raw® until pale and fluffy.    

Beat in eggs and vanilla. 

Add flour, baking powder, and salt and stir in until combined. 

Roll into a ball, wrap tightly in plastic wrap, and chill at least 2 hours.

Preheat oven to 375°F and line a cookie sheet with parchment.

Form dough into 1” balls, place 1” apart on cookie sheets, and use your finger to make an indentation in each cookie.

Bake 8 minutes, then remove from oven and use the handle of a wooden spoon to reinforce the indentation.

Bake 2-4 more minutes.

Cool completely and fill cookie centers with preserves or jelly.