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Preheat oven to 350.
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Mix together your room temperature cream cheese, butter and pumpkin until smooth.
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Stir in the sugar and vanilla.
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Add the flour, 1/2 cup graham cracker crumbs, pumpkin pie spice and cinnamon. Mix until smooth.
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Place tablespoon size cookies on parchment paper or greased cookie sheets.
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Combine the 1/2 cup graham cracker crumbs and 1/2 teaspoon pumpkin pie spice.
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Sprinkle with the graham cracker/pumpkin pie mixture.
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Bake for 15 minutes.
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Take a spoon and flatten the cookies a little.
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Bake for an additional 3-5 minutes.
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Remove from cookie sheet, allow to cool, and put them in the fridge.
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They are best served chilled.