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Chicken Dumpling Casserole

Author Sarah Halstead

Ingredients

  • 1/2 cup Country Crock Original Spread
  • 4 cups of Cooked Chicken
  • 1/2 tsp. of Seasoned Salt
  • 1/2 tsp. of Black Pepper
  • 2 cups of Self-Rising Flour
  • 2 cups of Milk
  • 2 cups of Chicken Broth
  • 2 tsp. Chicken Base
  • 1 cup of Sour Cream
  • 1/4 tsp. Dried Thyme

Instructions

  1. Preheat oven to 400°.
  2. Melt Country Crock Original Spread in a 9Ã?13 dish in the oven.
  3. Layer the cooked chicken over the melted butter.
  4. Sprinkle with black pepper and seasoned salt.
  5. Mix together the milk and self-rising flour.
  6. Gently pour the milk/flour mixture over the chicken.
  7. Whisk the warm chicken broth with the chicken base, sour cream and dried sage.
  8. Slowly pour over the milk/flour mixture.
  9. Bake at 400° for 40-50 minutes until golden brown and bubbly.