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Preheat oven to 400°.
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Melt Country Crock Original Spread in a 9Ã?13 dish in the oven.
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Layer the cooked chicken over the melted butter.
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Sprinkle with black pepper and seasoned salt.
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Mix together the milk and self-rising flour.
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Gently pour the milk/flour mixture over the chicken.
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Whisk the warm chicken broth with the chicken base, sour cream and dried sage.
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Slowly pour over the milk/flour mixture.
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Bake at 400° for 40-50 minutes until golden brown and bubbly.