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Tater Tot Casserole

Tater Tot Casserole

Course Main Dish
Author Sarah Halstead

Ingredients

  • 1 lb ground beef salt & pepper to taste
  • 1/2 medium onion chopped
  • 1 Tbsp. hot sauce
  • 2 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup sour cream
  • 1 can condensed cream of chicken soup
  • 2 cup shredded cheddar cheese
  • 4 cups of frozen tater tots

Instructions

  1. Preheat oven to 425 degrees.
  2. Brown ground beef, season with salt & pepper.
  3. Add chopped onion, cook until tender.
  4. Stir in hot sauce, ketchup, Worcestershire, sour cream, cream of chicken soup, and half of the cheddar cheese into the ground beef.
  5. Layer the bottom of your casserole dish with tater tots.
  6. Spoon beef mixture into casserole dish.
  7. Top the mixture with remaining tater tots.
  8. Bake, uncovered, for 30-40 minutes till bubbly and tots are golden brown.
  9. Remove from oven & top with remaining cheese, return to oven until cheese is melted.