-
Preheat oven to 425 degrees.
-
Brown ground beef, season with salt & pepper.
-
Add chopped onion, cook until tender.
-
Stir in hot sauce, ketchup, Worcestershire, sour cream, cream of chicken soup, and half of the cheddar cheese into the ground beef.
-
Layer the bottom of your casserole dish with tater tots.
-
Spoon beef mixture into casserole dish.
-
Top the mixture with remaining tater tots.
-
Bake, uncovered, for 30-40 minutes till bubbly and tots are golden brown.
-
Remove from oven & top with remaining cheese, return to oven until cheese is melted.