Go Back
Print

Peanut Butter Yogurt Milk-Bone

Author By Sarah Halstead

Ingredients

  • 12 Milk-Bones
  • 1/2 Cup Plain Greek Yogurt
  • 2 Tablespoons Peanut Butter
  • Unsweetened Coconut Flakes
  • food coloring optional

Instructions

  1. Mix together your greek yogurt and peanut butter.
  2. Spread over the Milk-Bone.
  3. Place unsweetened coconut flakes in a bag.
  4. Add just a drop of food coloring.
  5. Shake the bag.
  6. Top Milk-Bone with coconut flakes.
  7. Place in the freezer for an hour or two.
  8. Add them to the valentines.