Creamy Chicken and Rice Casserole

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Ingredients

• 2 Chicken Breast
• Chicken Base
• 2 Cups Rice
• 22.6 oz. Can Cream of Chicken
• 1 Cup Sour Cream
• Salt
• Pepper
• Garlic Powder
• 2 Cups Cheddar Cheese

Instructions

1. Preheat oven to 350.
2. Boil the chicken in a large pot with water, 2 tablespoons chicken base, salt and pepper for 15 minutes or until done.
3. Cook the rice according to the directions on package or in a rice cooker.
4. Mix together the cream of chicken, cooked chicken, cooked rice, 1 cup cheddar cheese, 1 cup sour cream, 1/2 cup of the chicken stock you cooked the chicken in.
5. Add salt, pepper and garlic powder to taste in a casserole dish.
6. Sprinkle the other cup of cheese on top and bake for 20 minutes or until bubbly and cheese is melted.