Delicious homemade chicken noodle soup recipe that tastes very similar to Chick-fil-A’s chicken noodle soup. I used a lemon pepper rotisserie chicken from the store to make this recipe easier, but you could make your own rotisserie chicken if you wanted. I like to make things simple and fast.
This made a big pot and I enjoyed it all week. It saved me a few trips of driving to Chick-fil-A to buy their soup. Now don’t get me wrong, I LOVE Chick-fil-A, but when it is cold I do not like dragging the kids out to eat. This is so delicious and amazing, I can not wait to make it again soon!
Chicken Noodle Soup
Chicken Noodle Soup
Ingredients
- 2 Tablespoons Olive Oil
- 1 Medium Onion diced
- 3 Stalks Celery chopped
- 10 Baby Carrots chopped
- 2 Garlic Cloves minced
- 10 Cups Water
- 1 Rotisserie Chicken
- 2 Tablespoons Chicken Base
- 2 Tablespoons Parsley
- 2 Cups Egg Noodles
- Salt & Pepper to taste
Instructions
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Heat oil in a large pot.
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Add onion, celery, carrots, and garlic. Saute for about 10 minutes, until soft.
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Add water and rotisserie chicken. (I used an already cooked one from the store but you could cook your own.)
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Once it comes to a boil reduce heat, cover and simmer for 2 hours.
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Remove chicken making sure you remove all the bones.
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When the chicken has cooled, pick the bones clean, discard bones, skin and cartilage.
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Add about 2 cups of chicken. I set the rest aside for other recipes.
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Add chicken base, parsley, salt, pepper, and return to a boil.
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Add the egg noodles, reduce heat to simmer and simmer for 30 minutes.
What kind of soup do you enjoy on a cold winter day?
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