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Pumpkin Spice Pancakes

Servings 12
Author Sarah


  • 2 cups Aunt Jemima Buttermilk Complete Mix
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups cold water
  • 2/3 cup canned pumpkin
  • 4 Tablespoons margarine or softened butter
  • 1 teaspoon pumpkin spice
  • Aunt Jemima Original Syrup


  1. Mix the dry ingredients together in a medium sized mixing bowl.
  2. Add the water and pumpkin, stir just until moistened.
  3. Heat a skillet over medium heat and spray with cooking spray.
  4. Add 1/4 cup of batter to the skillet and flatten with the spoon.
  5. Flip after 2-3 minutes, continue cooking for another 2-3 minutes
  6. Mix the margarine with pumpkin spice.
  7. Top pancakes with a scoop of pumpkin spice margarine and syrup.