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BBQ Dry Rub Grilled Pork Chops


  • 8 Fresh Boneless Pork Chops
  • 2 tbsp brown sugar
  • 2 tsp sea salt
  • 2 tsp paprika
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp dry mustard
  • 1/4 tsp crushed red pepper


  1. Mix all the dry ingredients together in a bowl. 

  2. Coat the pork chops with the BBQ dry rub. 

  3. Put them in a zipper bag and refrigerate for 1-6 hours. Pull out about 20 minutes before you are planning to grill. 

  4. Fire up your grill to medium-high heat.

  5. Grill for about 10-15 minutes. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. Check the temperature, 145° will give you a moist pork chop with a slightly pink center.