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Sweet and Tangy Meatballs

Sweet and tangy meatballs made with grape juice and jelly. 


  • 2 dozen meatballs
  • 1/4 cup juicy juice grape juice
  • 1/4 cup vinegar
  • 1 cup ketchup
  • 1 cup grape jelly
  • 4 tbsp butter
  • 4 tbsp brown sugar


  1. Mix all ingredients together, except the meatballs, in a crock pot. 

  2. Gently stir in the meatballs.

  3. Cook on low for 3 hours. 

Recipe Notes

I use the frozen pre-made original style meatballs, but you can make your own.