Delicious low carb recipe made easy with Pop & Cook herbs
Brown ground pork in large frying pan until fully cooked.
Turn heat to medium-high and add sautéed onion, garlic, ground ginger and sesame oil. Cook for a couple minutes.
Add the soy sauce and coleslaw mix. Season with salt and pepper. Cook for a few minutes stirring often until cabbage starts to wilt.
Serve over cooked brown rice.