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Egg Roll In A Bowl

Delicious low carb recipe made easy with Pop & Cook herbs


  • 1 lb ground pork or beef
  • 1 package coleslaw mix
  • 3 cubes pop & cook sautéed onion
  • 3 cubes pop & cook garlic
  • 1 tsp ground ginger
  • 1/4 cup soy sauce or coconut aminos
  • 2 tsp sesame oil
  • cooked brown rice
  • salt & pepper to taste


  1. Brown ground pork in large frying pan until fully cooked.

  2. Turn heat to medium-high and add sautéed onion, garlic, ground ginger and sesame oil. Cook for a couple minutes.

  3. Add the soy sauce and coleslaw mix. Season with salt and pepper. Cook for a few minutes stirring often until cabbage starts to wilt.

  4. Serve over cooked brown rice.