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Mint OREO Cookie Balls
Author
By Sarah Halstead
Ingredients
1
pkg
8 oz. brick cream cheese, softened
36
OREO Cookies
finely crushed (about 3 cups)
4
pkg.
4 oz. each semi-sweet baking chocolate, melted
Instructions
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
CUSTOMIZE it with your own ingredient additions or decorative skills.
REFRIGERATE 1 hour or until firm.
Share and enjoy!
Recipe Notes
Optional Ingredients:
mint &chocolate pieces
green baking chocolate, melted