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Simple Turkey Meatloaf

Course Main Dish
Author Sarah Halstead


  • 2 tablespoons butter or margarine
  • 1 cup chopped onion
  • 3 cloves garlic minced
  • 1 lb. lean ground turkey
  • 1/2 cup quick oats
  • 1 egg
  • 1/4 cup ketchup plus more for topping
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon ground black pepper


  1. Heat oven to 350ºF.
  2. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Remove from heat and let cool.
  3. In a large bowl add ground turkey, quick oats, egg, 1/4 cup ketchup, Worcestershire sauce, and pepper.
  4. Add cooled onions and garlic. Mix together well.
  5. Press into regular sized loaf pan or three small loaf pans.
  6. Spread some extra ketchup over top.
  7. Bake 30-45 minutes or until the internal temperature of meatloaf is 165ºF.
  8. Let cool for 5 minutes before serving.