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Peppermint Chocolate Chip Milkshake

Course Dessert
Servings 2
Author By Sarah Halstead


  • 2 cups peppermint ice cream or vanilla
  • 1/2 cup milk
  • 4 candy canes crushed
  • 1/4 cup mini chocolate chips
  • whipped cream for topping
  • extra crushed candy cane and chocolate chips for topping


  1. Add the icecream, milk, candy canes, and chocolate chips to blender.
  2. Blend until smooth.
  3. Top with whipped cream, crushed candy cane, and chocolate chips.