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Peanut Butter Fudge


  • 1 cup Crisco┬« Refined Organic Coconut Oil
  • 1 cup all natural peanut butter
  • 1 tsp vanilla extract
  • 4 tsp stevia


  1. Add the coconut oil and peanut butter into a bowl.

  2. Heat in the microwave for 10 seconds.

  3. Add the rest of the ingredients.

  4. Blend all the ingredients. (I used an immersion blender)

  5. Place in a glass dish or a loaf pan. 

  6. Freeze for 1 hour or until firm

  7. Cut into squares and store in a ziploc bag in the freezer.