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Semi-Low Fat Oreo No-Bake Cheesecake

Author Sarah Halstead


  • 1 Oreo Pie Crust {you can buy the already made one in the store or make your own}
  • 8 oz Cool Whip Free
  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/4 cup sugar
  • 1 tsp lemon juice
  • Package of Oreos


  1. In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy
  2. Add Cool Whip and whip until smooth
  3. Crushed Oreos and add to mixture
  4. Spoon mixture into pie crust and chill for a few hours, until firm