Go Back
Print

Mexican Lasagna

Author eMeals

Ingredients

  • 1 lb ground beef
  • 15 oz can Jalapeno ranch-style beans drained
  • 10 oz can tomatoes & green chilies
  • 1 t garlic powder, 1/2 t salt, 1/2 t pepper
  • 10 oz can cream of celery soup
  • 10 oz can cream of mushroom soup
  • 10 oz can enchilada sauce
  • 9 corn tortillas
  • 3 c fiesta blend cheese divided
  • 1 med tomato chopped
  • 1/4 c fresh cilantro chopped
  • 1 avocado peeled and chopped

Instructions

  1. Heat oven to 350°.
  2. In large skillet, brown ground beef until done and crumbly; drain.
  3. Stir in beans, tomatoes, garlic powder, salt and pepper; set aside.
  4. In a saucepan, combine soups and enchilada sauce; stir and heat through.
  5. Spoon 1/3 of sauce in bottom of greased 9Ã?13â?³ baking dish.
  6. Top with 3 corn tortillas; sprinkle with 1 c cheese. Spoon half of meat mixture over cheese.
  7. Repeat layers. Sprinkle with chopped tomatoes and cilantro.
  8. Bake 30 min. Top with chopped avocado before serving.