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Key Lime Yogurt Ice Cream Sandwiches

Author By Sarah Halstead


  • 2 containers Vanilla Bean Yogurt
  • 2 Key Limes
  • 12 Gingersnap Cookies


  1. Mix the Vanilla Bean Yogurt and the juice from 2 key limes in a small bowl.

  2. Place in the freezer for 1 1/2 hours. You want it softly frozen.
  3. Take approximately a tablespoon of the key lime yogurt mix and put on a gingersnap cookie.
  4. Place another cookie on top and put on a plate in the freezer.
  5. You will want to place each one in the freezer as you go.
  6. Freeze for 2 hours.
  7. Enjoy!