Dessert/ Holidays/ Recipes/ St. Patrick's Day

Chocolate Mint Puppy Chow

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Happy National Chocolate Mint Day! You have to make this chocolate mint puppy chow. It is so delicious and super simple.


I love the combination of Chocolate & Mint. This would be perfect to serve on St. Patrick’s Day because of the green M&Ms.

Chocolate Mint Puppy Chow

Chocolate Mint Puppy Chow

Chocolate Mint Puppy Chow

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  • 5 cups Rice Cereal
  • 1 bag of chocolate mint morsels
  • 20 Andes Mints
  • 1 cup powdered sugar
  • 1 bag of mint M&Ms


  1. Place the rice cereal in a large bowl.
  2. Melt the chocolate mint morsels in the microwave for 30 seconds at a time. Stirring in between until they are fully melted.
  3. Pour the melted chocolate over the cereal and gently mix together.
  4. Put them in a large Ziploc bag and add in the powdered sugar.
  5. Shake very well until all the cereal is covered.
  6. Lay out on a cookie sheet to cool.
  7. Add in the unwrapped Andes (I broke them in half) and the mint M&Ms.
  8. Enjoy

Chocolate Mint Puppy Chow

If you love this recipe you may want to try Valentine puppy chow recipe… 

or my Mint OREO Cookie Balls

I have so much fun making these puppy chow recipes, I can’t wait to make another one. Maybe something with peanut butter and chocolate for Easter. I love chocolate peanut butter eggs. So be on the look out for that soon!

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  • Jessica H.
    June 7, 2016 at 12:25 pm

    Girl, this looks SO good! Thanks so much for linking up with us this week for Maker’s Mix Up!

  • shafe
    February 20, 2016 at 2:19 pm

    Looks so lovely! i would love to coat them with shredded coconut. Chocolate mint and coconut is my fav combo. Superb Sarah

    • Sarah Halstead
      February 20, 2016 at 2:21 pm

      Ohh!! That sounds good. I bet you could just shake with coconut instead of powdered sugar.